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The good food cookbook

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The good food cookbook

by
Oliver, Margo, 1923-

Publication date
Topics
Cookery, Cuisine
Publisher
Montreal : Tormont
Collection
internetarchivebooks; americana; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Item Size
397.3M
Includes index

Soups -- Beef. Beef ; Veal -- Pork -- Lamb -- Poultry -- Fish and shellfish -- Accompaniments. Vegetables ; Rice ; Pasta ; Eggs -- Salads -- Desserts. Cookies ; Cakes ; Pastries ; Desserts ; Breads
Access-restricted-item
true
Addeddate
2009-11-13 19:05:13
Bookplateleaf
0003
Boxid
IA107116
Boxid_2
BL11203T
Camera
Canon 5D
City
Montreal
Donor
alibris
External-identifier
urn:oclc:record:1035368863[WorldCat (this item)]
urn:lcp:goodfoodcookbook00oliv:lcpdf:9b79ea2b-94b8-4861-9ed5-6e5493897161
urn:lcp:goodfoodcookbook00oliv:epub:3ca992ef-8678-415d-8d16-99f3e679aa11
Foldoutcount
0
Identifier
goodfoodcookbook00oliv
Identifier-ark
ark:/13960/t4th93f7c
Full catalog record
MARCXML

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